Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa pulao (presentation inspired by hawaiian poke bowl). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Take 1.5 cup Quinoa
2. Get 2 tbsp Oil
3. Prepare 1 Bay leaf
4. Get 1 inch bit Cinnamon
5. Take 5 Cloves
6. Make ready 2 Cardamom
7. Prepare 1 Star Anise
8. Make ready 1 tbsp Grated Ginger
9. Make ready 4 Green Chilli (Slit Vertically)
10. Get 1 cup diced Chayote/Chow Chow
11. Get 1 cup Cauliflower Florets
12. Prepare 1/4 cup Mint Leaves
13. Get 2 cup Water
14. Get 1 cup Coconut Milk
15. Prepare 2 tsp Salt
16. Prepare For garnishing
17. Take 5 English Cucumber (Sliced)
18. Make ready 4 Kiwi (Sliced)
19. Take 2 Yellow Bell Pepper (Julienne)
20. Prepare 2 Red Bell Pepper (Julienne)

Instructions to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Wash the quinoa. Set aside.
2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
3. Stir in the grated ginger and slit green chilli. Saute.
4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
5. Add 2 cups water and 1 cup coconut milk.
6. When it comes to a boil, add the washed quinoa.
7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

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