Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, loaded jacket potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Jacket Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded Jacket Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Jacket Potatoes:

1. Get large jacket potatoes
2. Prepare spring onions
3. Get pancetta
4. Make ready Sour cream
5. Take Chives
6. Make ready cheddar cheese
7. Prepare red Leicester
8. Make ready Milk

Steps to make Loaded Jacket Potatoes:

1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!

So that’s going to wrap this up for this special food loaded jacket potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!