Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tofu Lasagna with Minced Meat and Aubergines is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Prepare 1 block Tofu
2. Take 100 grams Minced meat (pork or a blend with beef)
3. Get 1 small Aubergine (I used frozen)
4. Make ready 1 slice Melting type cheese (pizza cheese)
5. Take Seasoning ingredients:
6. Get 2 tbsp Ketchup
7. Make ready 1 tbsp Japanese Worcestershire sauce

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that is going to wrap this up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!