Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini cocoa muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Cocoa Muffin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Cocoa Muffin is something that I have loved my entire life.

Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cocoa Muffin:

1. Make ready White Flour
2. Take Whole Wheat Flour
3. Prepare Cocoa Powder
4. Take Baking Powder
5. Get Vegetable Oil
6. Make ready Yogurt
7. Get Brown Sugar
8. Make ready Egg
9. Make ready Mint
10. Get Zucchini (about 1 zucchini) 150g

Are used just regular cocoa powder do you think. Chocolate Zucchini Muffins could easily be called "Double Chocolate Zucchini Muffins" because the They are full of chocolate flavor from using cocoa powder and two types of chocolate chips. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.

Instructions to make Zucchini Cocoa Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. I use a food processor — makes it I love this recipe!! These tasty chocolate and zucchini muffins (yes, they have a secretly healthy ingredient!) are irresistible. STIR in flour mixture, then zucchini and chocolate chips.

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