Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto sauted veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Sauted Veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto Sauted Veggies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Sauted Veggies:

1. Prepare For Veggies
2. Take mushroom
3. Take cauliflower
4. Make ready carrot
5. Get large tomato
6. Get French beans
7. Get crushed garlic
8. Take Salt
9. Get Black pepper powder
10. Prepare butter
11. Take oil
12. Take For Garnish
13. Get grated cheese
14. Make ready chopped tulsi/basil leaves

Steps to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that’s going to wrap it up for this exceptional food keto sauted veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!