Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel egg pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Egg pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Caramel Egg pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook caramel egg pudding using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Egg pudding:

1. Get 3 eggs
2. Take 2 glass milk
3. Make ready 1 spoon Vanilla essence
4. Prepare 1 Pinch Salt
5. Prepare 5 spoons Sugar
6. Get For the caramel
7. Make ready 1 glass Sugar
8. Take 3/4 th cup Water

Instructions to make Caramel Egg pudding:

1. First make the caramel by heating 1 glass of sugar with 3/4 glass of water. Use the same glass/cup for all measurements
2. Keep stirring on a medium low flame continuously until it reaches a mild brown colour. If you miss the colour, caramel will become bitter and your whole pudding will be bitter.
3. Switch off when it reaches the below stage and pour it to a bowl in which your making the pudding
4. Next for the pudding, in a bowl add 2 glass milk and warm the milk by putting on a medium low flame and dissolve 5 spoons of sugar. Once sugar dissolves, switch off the flame and let it cool for 15 minutes.
6. Strain the mixture
7. The caramel poured would have crystallised by now. Pour the strained mixture over the caramel.
8. Cover the mixture with aluminium foil and prick the foil gently with a fork
9. Take a steaming pot and put a stand with some hot water. Place the bowl on top and steam the mixture on high flame for 15 minutes and followed by another 15 minutes on medium low flame. If water dries out, add water gently on the sides from time to time
10. Open the vessel and remove the pudding bowl and keep in room temperature for 1 hour. Later, refrigerate for minimum 3 to 4 hours.
11. Remove from refrigerater and gently fluff the sides of the bowl with knife. Tilt over a plate and tap and serve chilled.

So that is going to wrap it up with this exceptional food caramel egg pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!