Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style cold noodle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook the noodles per the package instructions until al dente.

Thai style cold noodle is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai style cold noodle is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai style cold noodle:

1. Make ready 150 grams chicken breast
2. Prepare 140 grams spaghetti
3. Prepare 1 cucumber
4. Take 1 carrot
5. Get 2 tablespoons peanut
6. Prepare 1 chili
7. Prepare 10 grams coriander
8. Take Sauce
9. Make ready 1 tablespoon soy sauce
10. Get 4 tablespoons fish sauce
11. Prepare 1 tablespoon vinegar
12. Take 1 tablespoon sugar
13. Make ready 30 gram water
14. Make ready 30 ml lemon juice
15. Prepare 1 teaspoon Sriracha sauce(optional)
16. Make ready 2 piece minced garlic

Sprinkle peanut and coriander before pouring the sauce. Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine.

Steps to make Thai style cold noodle:

1. Prepare the sauce
2. Shred the cucumber and carrot before cooling them in cold water.
3. Cook the pasta and put them into cold water once it’s done
4. Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️

Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook noodles al dente (do not overcook - mushy noodles won't work). Strain and rinse under cold water until cooled. Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.

So that’s going to wrap this up with this exceptional food thai style cold noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!