Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy no-fry chicken nuggets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy No-fry Chicken Nuggets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy No-fry Chicken Nuggets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-fry Chicken Nuggets:

1. Take ☆Ground chicken thigh
2. Make ready ☆Egg
3. Get ☆ Panko
4. Make ready ☆Salt
5. Take ☆Pepper
6. Prepare Katakuriko (or cake flour)
7. Take Salt

Instructions to make Easy No-fry Chicken Nuggets:

1. Combine all ☆ ingredients and mix well. Form into round and flattened patties.
2. Dust both sides of the patties with katakuriko.
3. Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
4. Serve with a little salt.
5. I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
6. If the meat mixture is too sticky and hard to form, add more panko.
7. If you want them soft and fluffy, I recommend you prepare them without panko.

So that’s going to wrap this up with this special food easy no-fry chicken nuggets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!