Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetables and beans salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted vegetables and beans salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted vegetables and beans salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted vegetables and beans salad:

1. Take butternut squash cut into squares
2. Make ready yellow courgette cut into squares
3. Take sweet potatoes cut into squares
4. Get red pepper cut into squares
5. Get small onion cut in a cross
6. Prepare Sprinkle of turmeric
7. Take Sprinkle of white pepper ground
8. Prepare Sprinkle of garam masala
9. Get vegetable oil
10. Get rosemary
11. Take quinoa
12. Prepare celery
13. Prepare cucumber finely sliced
14. Prepare mixed beans - rinsed
15. Get carrot finely sliced
16. Take limes juice
17. Get Salt
18. Get Olive oil
19. Get Fresh coriander chopped
20. Take Spring onions chopped
21. Make ready mustard seeds

Instructions to make Roasted vegetables and beans salad:

1. In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius.
2. In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl.
3. On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans.
4. Remove the vegetables from the oven and let them cool down as much as possible.
5. Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!

So that’s going to wrap it up for this special food roasted vegetables and beans salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!