Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chilli marinated mussels. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Chilli Marinated Mussels is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Chilli Marinated Mussels is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Marinated Mussels:

1. Take 500 g Frozen Shelled Mussel Meat
2. Take 1/4 cup Sake OR White Wine
3. Take 1 tablespoon Chilli Garlic Sauce
4. Make ready 2 tablespoons Sweet Chilli Sauce
5. Get 1/2-1 tablespoon Soy Sauce

Instructions to make Sweet Chilli Marinated Mussels:

1. Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
2. Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
3. Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
4. Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!

So that’s going to wrap it up for this exceptional food sweet chilli marinated mussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!