Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw banana bharta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw banana bharta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw banana bharta is something which I’ve loved my whole life.

Also known as Kele ka bharta recipe. Raw Banana Cutlet recipe - Kachhe kele ke cutlets - Banana kabab. Raw Banana Bharta Recipe in hindi. Also known as kele ka bharta recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw banana bharta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana bharta:

1. Take Raw banana
2. Make ready Mustard oil
3. Take Green chilli (finely chopped)
4. Take Green coriander
5. Get Cumin seeds
6. Take Asafoetida
7. Prepare Mango powder
8. Take Coriander powder
9. Make ready Ginger paste
10. Make ready Turmeric powder
11. Make ready Red chilli powder
12. Prepare Salt (as per taste)
13. Take Chopped coriander

Serve banana bharta with chappati, parantha or rice and relish eating. Well this recipe came to me from Chef Vikas Khanna. This recipe is made in Gopalpur and has a unique taste. I oftenly make this and is loved a lot.

Steps to make Raw banana bharta:

1. Wash the raw banana thoroughly and cut them in three parts. Boil water in any utensil. When water starts boiling, add 1/2 tsp salt and banana chunks into it. Cook bananas for 8-10 minutes until they get soft.
2. Strain the water and allow bananas to come at room temperature.
3. Now peel the bananas and mash them finely.
4. Preheat oil in a pan. When oil is sufficiently hot, add cumin seeds, asafoetida, coriander powder, green chilli and ginger paste into it. Saute for while. Now add mashed bananas into it. Also add red chilli powder, salt, mango powder and green coriander and mix all ingredients nicely.
5. Banana bharta is ready, take it out in a plate.
6. Garnish with chopped coriander.
7. Serve banana bharta with chappati, parantha or rice and relish eating.

This recipe is made in Gopalpur and has a unique taste. I oftenly make this and is loved a lot. Raw banana bharta is very tasty and nutritious, even good for stomach. Those who are really willing to get the delight can try this recipe, let's learn step by step process. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

So that’s going to wrap it up with this exceptional food raw banana bharta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!