Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetables and beans salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted vegetables and beans salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted vegetables and beans salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted vegetables and beans salad:

1. Prepare 1 butternut squash cut into squares
2. Prepare 1 yellow courgette cut into squares
3. Prepare 3 sweet potatoes cut into squares
4. Make ready 1 red pepper cut into squares
5. Get 1 small onion cut in a cross
6. Take Sprinkle of turmeric
7. Get Sprinkle of white pepper ground
8. Prepare Sprinkle of garam masala
9. Get 1 TBSP vegetable oil
10. Prepare Stalk rosemary
11. Take 75 g quinoa
12. Get 1 stalk celery
13. Take 1 cucumber finely sliced
14. Get 1 can mixed beans - rinsed
15. Prepare 1 carrot finely sliced
16. Take 2 limes juice
17. Make ready to taste Salt
18. Take Olive oil
19. Take Fresh coriander chopped
20. Take 3 Spring onions chopped
21. Prepare 1 TSP mustard seeds

Steps to make Roasted vegetables and beans salad:

1. In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius.
2. In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl.
3. On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans.
4. Remove the vegetables from the oven and let them cool down as much as possible.
5. Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!

So that’s going to wrap it up for this special food roasted vegetables and beans salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!