Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Collard Greens is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Collard Greens is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Collard Greens:

1. Get 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Make ready 3 tablespoons olive oil
3. Make ready 1 onion, sliced
4. Take 2 garlic cloves, smashed
5. Get 2 bay leaves
6. Take 10 oz bacon, chopped
7. Prepare 2 quarts chicken broth, warm
8. Make ready 2 tablespoons cider vinegar
9. Get 1 teaspoon sugar
10. Make ready Kosher salt and freshly ground black pepper

Steps to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

So that’s going to wrap it up for this special food slow cooked collard greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!