Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, πππ₯πtuna potato pattiesππ₯ππ. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
πππ₯πTuna Potato Pattiesππ₯ππ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. πππ₯πTuna Potato Pattiesππ₯ππ is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have πππ₯πtuna potato pattiesππ₯ππ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make πππ₯πTuna Potato Pattiesππ₯ππ:
- Get potatoes, boiled with their skin on and chilled
- Make ready corn kernels
- Get small onion, chopped
- Take egg
- Make ready tblsp parsley, chopped
- Make ready lemon zest from 1 lemon
- Make ready breadcrumbs
- Prepare Salt and freshly ground black pepper
- Take tblsp oil for shallow frying
- Prepare breadcrumbs, for coating
Steps to make πππ₯πTuna Potato Pattiesππ₯ππ:
- Mash the potatoes using a potato masher. - Add the tuna flakes and mix with a fork. - - Add corn kernels, chopped onion, chopped parsley, egg and breadcrumbs.
- Finally add lemon zest and season with salt and pepper. Stir well to combine. - - Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
- Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown.
- Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done. - Serve with your favorite salad, and sauce.
So that is going to wrap it up for this special food πππ₯πtuna potato pattiesππ₯ππ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


