Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my way italian chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Way Italian Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Way Italian Chicken Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Way Italian Chicken Alfredo:

1. Prepare Fresh Chicken Fillets Cubed
2. Prepare Tblsp Ginger and Garlic Paste
3. Prepare Packet long flat pasta
4. Get Spaghetti
5. Make ready Tray Fresh Mushroom sliced
6. Get Large Onion Chopped
7. Prepare Spring onions chopped
8. Get Tblsp fresh Coriander
9. Make ready good olive oil
10. Make ready salt
11. Get cracked black pepper
12. Prepare For Sauce :
13. Prepare Tblsp butter
14. Get Tblsp flour
15. Get milk
16. Get good cheddar cheese
17. Take Black Pepper 1 1/4 tsp salt
18. Take Tblsp fresh chives
19. Get Garnish :
20. Prepare Sprinkle of Italian dried herbs
21. Prepare freshly chopped chives

Steps to make My Way Italian Chicken Alfredo:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
9. Once done garnish with dried Italian herbs and fresh chopped chives.

So that’s going to wrap it up with this special food my way italian chicken alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!