Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork ribs 无錫骨. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Ribs 无錫骨 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Ribs 无錫骨 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs 无錫骨:

1. Make ready Pork Ribs 加厚骨
2. Get Cinnamon 桂皮
3. Take flower Star Anise 八角
4. Make ready Rice Wine 料酒
5. Make ready Salt 盐
6. Get Sugar 糖
7. Take Black Sauce 黑酱油
8. Get Lees 酒糟

Steps to make Pork Ribs 无錫骨:

1. Pork ribs boiled about 30 minutes
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
4. Remove from the wok cut and ready to be serve.

So that is going to wrap it up for this special food pork ribs 无錫骨 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!