Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raw banana bharta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw banana bharta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raw banana bharta is something which I have loved my whole life.

Also known as Kele ka bharta recipe. Raw Banana Cutlet recipe - Kachhe kele ke cutlets - Banana kabab. Raw Banana Bharta Recipe in hindi. Also known as kele ka bharta recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have raw banana bharta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw banana bharta:

1. Take 500 gm Raw banana
2. Take 2-3 tbsp Mustard oil
3. Take 2 Green chilli (finely chopped)
4. Prepare 2-3 tbsp Green coriander
5. Take 1/2 tsp Cumin seeds
6. Make ready 1-2 pinch Asafoetida
7. Take 1/2 tsp Mango powder
8. Take 1 tsp Coriander powder
9. Make ready 1 tsp Ginger paste
10. Take 1/4 tsp Turmeric powder
11. Prepare 1/4 tsp Red chilli powder
12. Get 1 Salt (as per taste)
13. Get 1/2 cup Chopped coriander

Serve banana bharta with chappati, parantha or rice and relish eating. Well this recipe came to me from Chef Vikas Khanna. This recipe is made in Gopalpur and has a unique taste. I oftenly make this and is loved a lot.

Steps to make Raw banana bharta:

1. Wash the raw banana thoroughly and cut them in three parts. Boil water in any utensil. When water starts boiling, add 1/2 tsp salt and banana chunks into it. Cook bananas for 8-10 minutes until they get soft.
2. Strain the water and allow bananas to come at room temperature.
3. Now peel the bananas and mash them finely.
4. Preheat oil in a pan. When oil is sufficiently hot, add cumin seeds, asafoetida, coriander powder, green chilli and ginger paste into it. Saute for while. Now add mashed bananas into it. Also add red chilli powder, salt, mango powder and green coriander and mix all ingredients nicely.
5. Banana bharta is ready, take it out in a plate.
6. Garnish with chopped coriander.
7. Serve banana bharta with chappati, parantha or rice and relish eating.

This recipe is made in Gopalpur and has a unique taste. I oftenly make this and is loved a lot. Raw banana bharta is very tasty and nutritious, even good for stomach. Those who are really willing to get the delight can try this recipe, let's learn step by step process. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

So that’s going to wrap it up with this exceptional food raw banana bharta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!