Step-by-Step Guide to Make Speedy Moist Baked Donuts

Moist Baked Donuts
Moist Baked Donuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist baked donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Baked Donuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moist Baked Donuts is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist baked donuts using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist Baked Donuts:
  1. Prepare Egg
  2. Prepare Granulated sugar
  3. Make ready ○Skim milk powder
  4. Make ready ○Milk
  5. Get ○Vegetable oil
  6. Take ☆Cake flour
  7. Take ☆Almond flour (or cake flour)
  8. Make ready ☆Baking powder
  9. Take few drops Vanilla extract (optional)
Instructions to make Moist Baked Donuts:
  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
  3. Sift the ☆ into the batter and mix well.
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

So that is going to wrap this up for this special food moist baked donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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