Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon soboro. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Soboro is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon Soboro is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Soboro:

1. Prepare Canned Salmon
2. Get *Note: Today I had 150g Salmon meat from 210g can
3. Take Oil
4. Prepare small piece Ginger *grated
5. Prepare Sake (Rice Wine)
6. Make ready Soy Sauce
7. Prepare Sugar

Instructions to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that’s going to wrap this up with this exceptional food salmon soboro recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!