Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced beef casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Beef Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Minced Beef Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have minced beef casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minced Beef Casserole:

1. Get 500 g Minced beef
2. Make ready 2 Potatoes (cut into cubes)
3. Take 1 Onion (finely diced)
4. Take 2 Garlic cloves (finely diced)
5. Take 1 Meat flavoured stock cube
6. Take 50 g Frozen peas
7. Make ready 5 cl White wine
8. Get 50 g Frozen carrots
9. Get 70 cl Water
10. Make ready Salt
11. Get Olive oil

Steps to make Minced Beef Casserole:

1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that’s going to wrap this up for this exceptional food minced beef casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!