Step-by-Step Guide to Make Any-night-of-the-week Healthy And Colorful Vegan Summer Salad

Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy and colorful vegan summer salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Healthy And Colorful Vegan Summer Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Make ready Yellow bell pepper
  2. Get Radishes
  3. Get Diced green cauliflower
  4. Prepare Cucumber
  5. Get tomato
  6. Make ready Canned corn
  7. Get Six bean mix
  8. Make ready Quinoa
  9. Prepare Vegetable broth
  10. Take Lemon
  11. Get Greek spices
  12. Take Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up for this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close