Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon soboro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Soboro is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon Soboro is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Soboro:

1. Make ready Canned Salmon
2. Take *Note: Today I had 150g Salmon meat from 210g can
3. Get Oil
4. Get small piece Ginger *grated
5. Get Sake (Rice Wine)
6. Take Soy Sauce
7. Get Sugar

Steps to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that is going to wrap it up for this exceptional food salmon soboro recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!