Recipe of Speedy Easy Mac & Cheese (No Bake)

Easy Mac & Cheese (No Bake)
Easy Mac & Cheese (No Bake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy mac & cheese (no bake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Mac & Cheese (No Bake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Mac & Cheese (No Bake) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy mac & cheese (no bake) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Mac & Cheese (No Bake):
  1. Prepare Uncooked macaroni noodles
  2. Prepare salted butter
  3. Take shredded sharp cheddar cheese (It turns out better if you buy the block and shred yourself)
  4. Prepare cheddar cheese soup
  5. Take sour cream
  6. Make ready milk
  7. Prepare salt
  8. Make ready black pepper
Steps to make Easy Mac & Cheese (No Bake):
  1. In a large pot boil 4 quarts of water with 1 teaspoon salt and cook pasta until al dente. Drain and set aside pasta.
  2. In a large saucepan on medium heat, melt 1/2 a stick butter.
  3. Add 1 can cheddar cheese soup, salt, & pepper. Stir about 1 minute or until smooth.
  4. Slowly stir in shredded sharp cheddar cheese and stir until melted.
  5. Add 1/2 cup sour cream and stir until well blended.
  6. Stir in 1 cup milk and stir until smooth.
  7. Add cooked macaroni noodles. Stir and serve!

So that is going to wrap it up with this special food easy mac & cheese (no bake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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