Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered ground meat and kabocha squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Ground Meat and Kabocha Squash is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simmered Ground Meat and Kabocha Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Ground Meat and Kabocha Squash:

1. Make ready 1/4 Kabocha squash
2. Prepare 200 grams Ground meat - mixed beef and pork (frozen is OK)
3. Prepare 100 ml Water
4. Get 2 tbsp Sugar (white sugar)
5. Prepare 2 tbsp Shiro-dashi

Steps to make Simmered Ground Meat and Kabocha Squash:

1. Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
2. Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
3. Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
4. When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.

So that is going to wrap it up with this exceptional food simmered ground meat and kabocha squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!