Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Prepare dry gluten-free fusilli pasta
2. Prepare anchovy fillets in oil, drained and roughly chopped - reserve oil
3. Get oil from anchovy jar
4. Prepare garlic, finely chopped
5. Get chilli flakes or to taste
6. Prepare small broccoli florets
7. Make ready sweetcorn
8. Prepare Salt & pepper

Instructions to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the pack instructions
2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through
3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic
4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds
5. Stir in the chilli flakes and take the pan off the heat
6. Drain the pasta but reserve the pan water
7. Pour the pasta and veg into the frying pan and coat with the anchovy paste
8. Add some of the pasta water to thin the anchovy coating
9. Season to taste and serve immediately

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