Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Get balsamic vinaigrette
2. Get thinly sliced pancetta (4 to 5 slices)
3. Make ready olive oil
4. Prepare firm-ripe pears
5. Prepare baby arugula
6. Get feta crumbles

Instructions to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

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