Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy no fat sambar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
easy no fat sambar is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. easy no fat sambar is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make easy no fat sambar:
- Prepare toor dal ( thuvaram parupu )
- Prepare turmeric powder
- Make ready cumin seeds
- Take castor oil
- Take asofoetida
- Make ready coriander powder
- Make ready red chilly powder
- Prepare dry mango powder
- Take curry leaves
- Make ready coriander leaves
- Make ready salt
- Take chop / cut
- Prepare drumstick
- Prepare small onions
- Take tomatoes
- Get green chilly
- Get brinjal
- Take carrot
- Prepare potato
- Take green beans
Steps to make easy no fat sambar:
- pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
- boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
- mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
- let it boil for 5 minutes in medium flame
- add water and dry mango powder leave for 5 more minutes
- garnish with curry leaves and coriander leaves
- this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that’s going to wrap this up for this special food easy no fat sambar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
