Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed shells with meat sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shells with Meat Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Shells with Meat Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Meat Sauce:

1. Make ready 1 lb turkey sausage- browned and drained
2. Prepare 32 oz jar of garlic & onion spaghetti sauce
3. Take 20 oz part skim ricotta cheese
4. Make ready 4 oz shredded parmesan cheese
5. Take 12 oz shredded mozz or italian blend cheese
6. Get 1 egg
7. Make ready 4 oz frozen chopped spinach- thawed and drained
8. Prepare 18 large pasta shells- cooked and drained
9. Make ready 1/4 tsp garlic salt
10. Take to taste cracked pepper

Steps to make Stuffed Shells with Meat Sauce:

1. Preheat oven to 400°F
2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
6. When finished, sprinkle sausage over and around shells.
7. Cover shells with remaining sauce.
8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

So that’s going to wrap it up with this special food stuffed shells with meat sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!