Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded cheesy potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Cheesy Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Loaded Cheesy Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have loaded cheesy potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Cheesy Potatoes:
- Make ready red potatoes
- Take shredded cheese(Colby-Jack)
- Prepare bacon cooked and crumbled(or real bacon bits)
- Get large onion (diced)
- Make ready butter
- Take roasted potato seasoning
- Take garlic powder
- Take cajun seasoning
- Prepare italian seasoning
- Get salt and pepper to taste if needed
- Make ready package cream cheese
- Make ready sour cream
Steps to make Loaded Cheesy Potatoes:
- Cut potatoes into bite sized cubes. Leave skin on, rinse and set aside. Then chop your onion in small pieces. Dice if possible.
- Preheat oven to 350°F. Meanwhile, cook bacon to desired preference. Once done and cooled, crumble bacon.
- Next, In a large bowl mix potatoes and all seasonings. Make sure to mix well. Next add cream cheese and sour cream. Then, add onions, salt &pepper and mix thoroughly in bowl.
- After coating potatoes well evenly pour in baking dish. Cut up stick of butter and place in baking dish. Bake for 30 minutes.
- After 30 minutes, stir potatoes in pan bake for another 30 minutes.
- After additional 30 minutes are up, take out to coat with cheese and crumbled bacon on top. Also chives if you have some. Then bake for another 10 minutes.
- Let stand 5 minutes, enjoy!
So that is going to wrap this up with this special food loaded cheesy potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


