Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean bibimbap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Bibimbap is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Korean Bibimbap is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook korean bibimbap using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. Take 1 cup long grain rice
2. Get 2 cups water
3. Take 1/2 cucumber cut in thin strips
4. Make ready 1/2 carrot cut in thin strips
5. Make ready 1 large egg
6. Get 2 cups sliced mushrooms
7. Make ready 1 cup edemame beans
8. Get 1/4 cup seaweed
9. Make ready 1 chicken breast
10. Prepare 2 tbsp sesame seeds
11. Get hot sauce of your choice

Steps to make Korean Bibimbap:

1. Cook rice as directed on the package. Set aside.
2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.

So that is going to wrap it up for this exceptional food korean bibimbap recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!