Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant and japanese leek stir-fry with miso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant and Japanese Leek Stir-fry with Miso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant and Japanese Leek Stir-fry with Miso is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:
- Get Eggplants
- Make ready Japanese leek
- Take Sesame oil (or olive oil)
- Get Toasted sesame seeds
- Get Dried red chilli (sliced)
- Get For the sauce:
- Get Miso
- Prepare Soy sauce
- Prepare Mirin
- Prepare Sugar (or honey)
- Make ready Sake
- Get Dashi, Japanese soup broth (water and dashi powder)
Steps to make Eggplant and Japanese Leek Stir-fry with Miso:
- Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
- Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
- Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.
So that’s going to wrap it up with this special food eggplant and japanese leek stir-fry with miso recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
