Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mason jar salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mason Jar Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mason Jar Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mason jar salad using 18 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Salad:

1. Take For salad dressing :
2. Make ready olive oil
3. Make ready balsamic vinegar/white vinegar
4. Prepare honey
5. Prepare dijon mustard
6. Make ready crushed pepper
7. Make ready Salt
8. Prepare Shredded red cabbage
9. Make ready chikpeas, drained
10. Take beetroot (boiled)
11. Prepare large cucumber
12. Take tomato
13. Get carrot
14. Take red onion
15. Get quinoa
16. Make ready Lettuce leaves
17. Take Nuts of your choice(i have added pine nuts)
18. Get jar with a tight lid

Instructions to make Mason Jar Salad:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
2. Cool it to room temperature,
3. Boil and cool beetroot, remove skin and make small cubes,
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
5. Shred red cabbage,
6. Grate carrot,
7. Shred lettuce roughly with your fingers,
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
9. Now take a mason jar arrange in this manner-
10. Layer 1: salad dressing
11. Layer 2 shredded red cabbage
12. Layer 3: chickpeas
13. Layer 4: grated carrot
14. Layer 5: cucumber, tomato, onion over each other
15. Layer 6: cubed boiled beetroot
16. Layer 7: boiled quinoa
17. Layer 8: lettuce and nuts.
18. Close the lid. Keep it in refrigerator until nicely chilled
19. Grab one when needed, carry it to work or eat it anytime of the day.
20. Shake it turning upside down or empty it in a bowl and enjoy.
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

So that is going to wrap this up for this special food mason jar salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!