Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat ball sub casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

meat ball sub casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. meat ball sub casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make meat ball sub casserole:

1. Take 1 packages 8 oz cream cheese softened
2. Prepare 1 tsp Italian seasoning
3. Make ready 1/2 cup real mayo
4. Get 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Prepare 2 cup mozzarella chesse shredded
6. Prepare 1 32 oz jar marinara sauce
7. Get 1 clove garlic minced
8. Take 1 cup water
9. Prepare 32 bag of frozen meat balls thawed
10. Take 1/4 cup chopped onion

Steps to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that’s going to wrap it up with this special food meat ball sub casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!