Steps to Make Ultimate Easy No Fuss Pilaf Rice

Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy no fuss pilaf rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy No Fuss Pilaf Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Get converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Get water
  3. Prepare chicken broth concentrate (bovril type)
  4. Prepare olive oil, extra virgin
  5. Make ready dry thyme
  6. Take dry savory
  7. Take dry chervil
  8. Take dry bay leafs
Instructions to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that’s going to wrap this up for this special food easy no fuss pilaf rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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