Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, irvixen's pork chops in beer sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Irvixen's Pork Chops In Beer Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Irvixen's Pork Chops In Beer Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:
- Get Can beer
- Take Ketchup
- Take Packed brown sugar
- Take Worcestershire sauce
- Take Onion, halved and sliced
- Take Minced garlic ( 2 cloves)
- Get Pork chops
- Take Olive oil
- Take Salt/pepper
Instructions to make Irvixen's Pork Chops In Beer Sauce:
- In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
- Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
- Drain chops and return to pan. Pour sauce over chops and bring to simmer.
- Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
- If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
- Serve with rice, noodles or mashed potatoes.
- I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.
So that’s going to wrap this up for this special food irvixen's pork chops in beer sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


