Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear, Arugula, and Pancetta Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pear, Arugula, and Pancetta Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Take 1 tbsp balsamic vinaigrette
2. Get 2 oz thinly sliced pancetta (4 to 5 slices)
3. Prepare 1 tbsp olive oil
4. Get 1 firm-ripe pears
5. Prepare 4 cup baby arugula
6. Make ready 3 oz feta crumbles

Instructions to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that’s going to wrap this up for this exceptional food pear, arugula, and pancetta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!