Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, irvixen's pork chops in beer sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Irvixen's Pork Chops In Beer Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:

1. Take Can beer
2. Prepare Ketchup
3. Get Packed brown sugar
4. Take Worcestershire sauce
5. Get Onion, halved and sliced
6. Get Minced garlic ( 2 cloves)
7. Prepare Pork chops
8. Get Olive oil
9. Prepare Salt/pepper

Instructions to make Irvixen's Pork Chops In Beer Sauce:

1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6. Serve with rice, noodles or mashed potatoes.
7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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