Step-by-Step Guide to Make Perfect Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Take 2 pounds russett potatoes, peeled and diced
  2. Get 1 cup water
  3. Get 1/3 cup butter, cut into small pieces
  4. Prepare 1/2-3/4 cup milk
  5. Take 1/3 cup sour cream
  6. Take 1 1/4 teaspoons salt
  7. Prepare 1/2 teaspoon black pepper
  8. Make ready 3/4 cup (3 oz) shredded cheddar cheese
  9. Make ready 1/2 cup finely chopped green onions
  10. Take 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Instructions to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
  2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
  3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
  4. Pictures forthcoming once i make this again.

So that’s going to wrap this up with this exceptional food loaded cheddar mashed potatoes that will make you shout, "freak yes!" recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close