Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, potato and green soybeans potage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Green Soybeans Potage is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Green Soybeans Potage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Prepare 1 Potato (Haruka)
- Take 1/4 Onion
- Get 50 g Green soybeans
- Get 12 g Butter
- Prepare 200 ml Water
- Prepare Chicken stock cube 1
- Get 100 ml Soy milk
Instructions to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that’s going to wrap this up for this special food potato and green soybeans potage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
