Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook loaded potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Salad:
- Make ready 18 large red potatoes
- Get 16 oz bacon
- Make ready 32 oz sour cream
- Make ready 3 blades of leek, chopped
- Make ready 1 1/2 c. shredded cheese (Mexican mix)
- Make ready 4 Tbsp mayonnaise
- Make ready 3 Tbsp White vinegar
- Make ready 2 Tbsp red pepper
- Make ready 2 large tomatoes, chopped
- Make ready to taste Salt,
Instructions to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
So that is going to wrap this up with this exceptional food loaded potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


