Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, remaking zhajiangmian with meat sauce!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remaking Zhajiangmian with Meat Sauce! is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Remaking Zhajiangmian with Meat Sauce! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:

1. Make ready 1 serving Meat Sauce
2. Prepare 1 tbsp Mirin
3. Prepare 2 tbsp Blended miso
4. Prepare 1/2 tbsp Sesame oil
5. Prepare 1/2 tsp Gochujang
6. Take 1 to 2 Cucumber
7. Prepare 4 bunches Frozen udon noodles

Instructions to make Remaking Zhajiangmian with Meat Sauce!:

1. I use this recipe for the meat sauce -.
2. Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
3. Add gochujang if you like. We only use a bit to keep it kid-friendly.
4. Mix to keep it from burning, and it's complete.
5. Boil the udon. Slice the cucumber into thin strips.
6. And put it together. Garnish with white sesame.
7. If you like, you can garnish with chunky "eating ra-yu". It's also delicious.

So that’s going to wrap this up for this special food remaking zhajiangmian with meat sauce! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!