Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nutella glazed baked donuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutella Glazed Baked Donuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nutella Glazed Baked Donuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Glazed Baked Donuts:

1. Make ready Donut Batter:
2. Prepare all purpose flour
3. Make ready baking powder
4. Make ready baking soda
5. Prepare ground nutmeg
6. Get salt
7. Get large egg, at room temperature
8. Make ready light brown sugar
9. Prepare milk, at room temperature (any kind works)
10. Prepare plain yogurt or sour cream, at room temperature
11. Prepare unsalted butter, melted
12. Take vanilla extract
13. Take Nutella Glaze:
14. Prepare confectioners sugar
15. Make ready nutella
16. Prepare milk (any kind)
17. Get vanilla extract
18. Get sprinkles (optional)

Steps to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

So that is going to wrap it up with this exceptional food nutella glazed baked donuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!