Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burrito bowl - mexican cuisine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Burrito Bowl - Mexican Cuisine is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Prepare For The Rice
2. Make ready cooked rice
3. Get oil
4. Get finely chopped garlic
5. Take dry red chilli flakes
6. Take sliced onions
7. Take chopped capsicum
8. Prepare boiled sweet corn
9. Take tomato ketchup
10. Take Salt
11. Prepare For the Kidney beans
12. Prepare soaked, boil and coarsely mashed kidney beans
13. Get oil
14. Make ready finely chopped garlic
15. Take dry red chilli flakes
16. Take finely chopped spring onions or onions
17. Get finely chopped tomatoes
18. Get tomato ketchup
19. Prepare chilli powder
20. Get Salt
21. Make ready For Sour Cream
22. Prepare hung curds (chakka dahi)
23. Prepare lemon juice
24. Get Salt
25. Prepare For Uncooked Salsa
26. Get finely chopped tomatoes
27. Prepare finely chopped onions
28. Take dry red chilli flakes
29. Take Salt
30. Make ready Other Ingredients
31. Make ready grated processed cheese
32. Prepare coarsely crushed chips / nachos

Instructions to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that’s going to wrap it up for this special food burrito bowl - mexican cuisine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!