Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, haddock and chorizo risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Haddock and Chorizo Risotto is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Haddock and Chorizo Risotto is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock and Chorizo Risotto:

1. Take 250 g cooked haddock flaked
2. Prepare 2 teaspoons basil
3. Make ready 1 onion finely diced
4. Get 1 garlic clove minced
5. Get large handful of spinach
6. Prepare 150 g arborio rice
7. Get 25 ml white wine optional can substitute with more stock
8. Get 400 ml fish or vegetable stock
9. Get 60 g chorizo diced
10. Make ready 2 eggs
11. Take salt and pepper for seasoning

Instructions to make Haddock and Chorizo Risotto:

1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

So that’s going to wrap this up for this exceptional food haddock and chorizo risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!