Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Loaded Potato and Broccoli Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Prepare Bacon
2. Get small New Potatoes (chopped)
3. Prepare Broccoli
4. Make ready Butter
5. Take small Onion (minced)
6. Make ready Garlic (minced)
7. Make ready Celery (chopped)
8. Prepare Flour
9. Take Water
10. Take Heavy Cream
11. Take Sour Cream
12. Get Red Wine
13. Prepare Salt
14. Take Pepper (fresh ground)
15. Prepare American cheese
16. Get Colby Monterey Jack Cheese

Instructions to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

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