Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast burrito mexican edition. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Burrito Mexican Edition is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Burrito Mexican Edition is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast burrito mexican edition using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Burrito Mexican Edition:

1. Prepare Whole Wheat Tortilla
2. Make ready Eggs
3. Take Diced Onions
4. Prepare Diced Tomatoes
5. Make ready Diced Celery
6. Take Diced Carrots
7. Get Diced Green Bell Pepper
8. Prepare Pepper Jack Cheese
9. Make ready Sea Salt, Adobo, Black Pepper, Cumin, Tumeric, Paprika, Cayenne

Instructions to make Breakfast Burrito Mexican Edition:

1. Add a little oil to your med high pan, get it good and greased so eggs do not stick.
2. Add everything EXCEPT CHEESE AND TORYILLA to the pan, mix thoroughly and cook through about 8-10 minutes.
3. Lay tortilla on a plate, then layer cheese, followed by egg mixture. Fold sides in first, then roll.
4. Carefully add tortilla to your pan and cook on each side about 2 minutes ensuring melted cheese!
5. ( You can add whatever you like to customize your family's tastes! Same with cheese, use what you like! And you can freeze these! )

So that is going to wrap it up for this exceptional food breakfast burrito mexican edition recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!