Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked glazed donuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Glazed Donuts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Glazed Donuts is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Glazed Donuts:

1. Get For the Donuts :
2. Take all purpose flour
3. Take baking powder
4. Take baking soda
5. Take ground nutmeg
6. Make ready salt
7. Get large egg, at room temperature
8. Take light brown sugar
9. Prepare milk, at room temperature (any kind works)
10. Get plain yogurt or sour cream, at room temperature
11. Take unsalted butter, melted
12. Prepare vanilla extract
13. Prepare For The Glaze :
14. Get confectioners sugar
15. Make ready heavy cream or milk
16. Get vanilla extract

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

So that is going to wrap this up with this exceptional food baked glazed donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!