Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Loaded Potato and Broccoli Chowder is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Get 6 slices Bacon
2. Get 4 small New Potatoes (chopped)
3. Make ready 1 head Broccoli
4. Prepare 3 tablespoons Butter
5. Get 1 small Onion (minced)
6. Make ready 1 tablespoon Garlic (minced)
7. Make ready 2 stalks Celery (chopped)
8. Prepare 3 tablespoons Flour
9. Take 1 cup Water
10. Get 1/2 cup Heavy Cream
11. Prepare 1/2 cup Sour Cream
12. Make ready 1/4 cup Red Wine
13. Make ready 1 teaspoon Salt
14. Get 1 teaspoon Pepper (fresh ground)
15. Prepare 6 slices American cheese
16. Get 1 pound Colby Monterey Jack Cheese

Steps to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

So that is going to wrap this up for this exceptional food loaded potato and broccoli chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!