Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Pork Belly is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Pork Belly is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork Belly:
- Get Pork Belly
- Get soy sauce
- Prepare mirin
- Get shaoxing wine
- Make ready five spices powder
- Take garlic powder
- Prepare Water
- Make ready Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
So that’s going to wrap this up for this special food crispy pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
