Easiest Way to Prepare Speedy Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew)
Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
  1. Prepare vegetable oil
  2. Make ready white fish (cod or haddock)
  3. Prepare large onion sliced
  4. Get garlic cloves squashed
  5. Get cayenne pepper
  6. Get red pepper sliced
  7. Make ready large tomatoes sliced
  8. Take smoked paprika
  9. Take Salt
  10. Get coconut milk
  11. Take cooked frozen sea food (prawns, mussels and squids)
  12. Take fresh coriander chopped
Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that’s going to wrap it up with this exceptional food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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